YOGURT CHICKEN
This was delicious! I used Goat Yogurt for added flavor. Don't use too much melted butter/margarine it will make the dish soggy.
Provided by Jo Zimny
Categories Chicken
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 375'F.
- 2. If using corn flakes, process to a fine crumb. Stir in the cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper.
- 3. Rinse the chicken and pat dry. Coat with the yogurt and roll in the crumb mixture.
- 4. Place meaty side up on a lightly greased 15x10x1 inch pan. Drizzle with the butter and sprinkle with the sesame seeds.
- 5. Bake uncovered in your preheated oven for 45-55 Minutes. It only took mine 37 minutes to cook this as I have a very hot oven. Check the chicken at the 35 minute mark to see if it's done. You don't want to dry it out.
- 6. You can also put the crumb mixture into a large zip lock bag and drop one piece at a time of the yogurt covered chicken. Place of the baking pan and drizzle with the butter and sesame seeds.
- 7. Either way you do this it's quite messy, but is worth the effort. Enjoy!
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