YOGURT CHEDDAR SCONES

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Yogurt Cheddar Scones image

Make and share this Yogurt Cheddar Scones recipe from Food.com.

Provided by Evie3234

Categories     Scones

Time 25m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cold butter
3/4 cup grated cheddar cheese
1/2-1 cup plain yogurt (enough to make the dough sticky)

Steps:

  • In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese.
  • Add yogurt all at once, stir with fork to make a soft slightly stick dough.
  • Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.

Nutrition Facts : Calories 209.4, Fat 10, SaturatedFat 6.2, Cholesterol 28.4, Sodium 625.7, Carbohydrate 23.7, Fiber 0.7, Sugar 2.4, Protein 6.1

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