YOGURT AND BASIL SAUCE
Provided by Moira Hodgson
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 4 grams
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