YOGHURT AND GINGER MARINADE
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. I love this as it gives a glorious golden tinge to anything you marinade in it.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and mix well.
- Place meat/fish/tofu in marinade and turn to coat.
Nutrition Facts : Calories 37.4, Fat 1.6, SaturatedFat 1, Cholesterol 5.8, Sodium 21.9, Carbohydrate 4.2, Fiber 0.3, Sugar 2.2, Protein 1.9
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