YODER'S PEANUT BUTTER PIE RECIPE - (3.9/5)

Yoder's Peanut Butter Pie Recipe - (3.9/5) image

Provided by Ksteve10

Number Of Ingredients 16

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PUDDING:
1 cup cold milk
1/2 cup cornstarch
1 teasoon salt
1 teaspoon vanilla
3 egg yolks
3 cup milk
3 tablespoons butter
2/3 cup sugar
CRUMB MIXTURE:
1 cup powdered sugar
1/2 cup crunchy peanut butter
A few tablespoons water
PIE:
Baked 9 to 10 inch deep pie shell
2 cups whipped topping, sweetened

Steps:

PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.