YIP YIPS

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These are a lot like what you all call Sloppy Joes--don't see much difference myself, but when I was a kid, my mom called them Yip Yips.

Provided by Darlene Summers

Categories     Lunch/Snacks

Time 1h10m

Yield 8 Yip Yips, 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup celery (chopped)
1 small onion
1 cup tomato sauce
1 cup catsup
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheese (optional)

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Stir in remaining ingredients (except cheese) Simmer for 1 hour or until vegetables are tender, stirring occasionally.
  • Serve on hamburger buns; top with cheese, if desired.

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