YIAYIA'S EASY GREEK CHICKEN SALAD

Yiayia's Easy Greek Chicken Salad image

Give your next chicken salad a Greek makeover with black olives, tomatoes, cucumbers and feta cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 pkg. (10 oz.) torn salad greens
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3 plum tomatoes, sliced
1 cup pitted black olives
3/4 cup seeded cucumber slices, quartered
1/2 cup slivered red onions

Steps:

Cook and stir chicken in 3 Tbsp. dressing in large skillet on medium heat 8 to 10 min. or until done.
Toss salad greens with remaining ingredients in large bowl. Add remaining dressing; mix lightly.
Place salad on platter; top with chicken.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g