YET ANOTHER MULLED CIDER RECIPE
A sort-of amalgam of recipes found on here, plus ideas gleaned from the greater web. Fantastic with a shot of spiced rum in the mug.
Provided by origamifreak
Categories Punch Beverage
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pour the cider into a crock pot, up to about 2 inches from the top.
- Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
- Chop the oranges each into 4 wedges longitudinally.
- Stick 3 cloves into the skin side of each orange wedge.
- Put the cleaved and cloven oranges into the crock pot.
- If there's room, add more cider to within an inch of the top.
- Stir with a ladle.
- Cover the crock pot with a folded towel and crank it up to "high.".
- Allow to boil for at least an hour, then remove the towel and set to "low.".
- (Optional) Serve with a shot of spiced rum in each mug.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 42, Carbohydrate 9.5, Fiber 0.7, Sugar 7.8, Protein 0.3
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