Make and share this Yellow Squash Patties recipe from Food.com.
Provided by macy0611
Categories Vegetable
Time 40m
Yield 6 patties, 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.
Nutrition Facts : Calories 1274.3, Fat 38.5, SaturatedFat 6.2, Cholesterol 211.5, Sodium 15791.8, Carbohydrate 203.7, Fiber 26.6, Sugar 32.9, Protein 43.6
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #spring #summer #seasonal #squash
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