YELLOW SQUASH CASSEROLE
Every once in a while my Mom will get out her old recipes and ask me to make one. I made this one tonight and it was delish!
Provided by Barbara Scott
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Wash and slice squash into 1/4 inch slices. Saute squash, carrots and onions in 6 Tbsp. of butter. Liberally salt while cooking and sprinkle a fine layer of garlic powder about 3 times while turning veggies over in skillet. Mix together sour cream and cream of chicken soup. Prepare stuffing according to instructions on box and let sit while squash is cooking.
- 2. When squash reach your desired texture, drain all liquid out of skillet and stir in the soup/sour cream mixture. Mix well.
- 3. Spread a layer of stuffing on the bottom of a greased casserole dish or 13x9 baking pan. Spread squash mixture over stuffing layer and then finish with stuffing on top of it all. Bake for 25 minutes.
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