YELLOW SQUASH RECIPE

Yellow Squash Recipe image

Provided by Jeannie Price

Time 1h5m

Number Of Ingredients 10

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2 lb yellow crooked neck squash
1 c water
2 small onions, chopped
2 tsp butter or margarine, melted
1 1/2 c shredded cheddar cheese
1 1/4 c round buttery cracker crumbs, divided
1/4 tsp salt
1/4 tsp pepper
4 slice bacon, cooked and crumbled
2 large eggs, lightly beaten

Steps:

1. Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
2. Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
3. Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.