Make and share this Yellow Rice With Beans ( Arroz Con Habichuelas) recipe from Food.com.
Provided by Michelle Figueroa
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized pot heat olive oil and add ham. Cook until browned.
- Add sofrito and simmer over medium heat for 2 or 3 minutes.
- Add all remaining ingredients, mixing thorougly.
- Taste broth for reseasoning, if necessary. It should be very slightly on the salty side being that the rice will absorb most of the seasoning.
- Cover. Cook over medium low heat for about 25 minutes. Stir, cover and cook for an additional 15 minutes.
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