YELLOW POUND CAKE
Pound cakes do not need icing, and always taste great either way.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
- Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts : Calories 555.6 calories, Carbohydrate 66.7 g, Cholesterol 176.7 mg, Fat 29.6 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 17.7 g, Sodium 231.1 mg, Sugar 38.9 g
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