YELLOW PEPPER SOUP
Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of Stowe, Vermont adds garlic and minced chives for a special touch.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool slightly. , In a blender, process soup in batches until smooth. Return to the pan. Add butter and oil; cook and stir until heated through and butter is melted (do not boil). Sprinkle with chives.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 385mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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