YELLOW PEAR AND CHERRY TOMATO SALAD

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Make and share this Yellow Pear and Cherry Tomato Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
1 tablespoon minced shallot
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups yellow pear tomatoes, halved
1 1/2 cups orange cherry tomatoes, halved
1 1/2 cups cherry tomatoes, halved
4 large fresh basil leaves, cut into slender ribbons

Steps:

  • To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
  • Add the olive oil, salt and pepper and whisk until well blended.
  • In a large serving or salad bowl, toss together all the tomatoes.
  • Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
  • Serve immediately.

Nutrition Facts : Calories 39.9, Fat 2.5, SaturatedFat 0.4, Sodium 108.9, Carbohydrate 4.3, Fiber 1.2, Sugar 2, Protein 1.1

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