YELLOW FRUIT SALAD

Yellow Fruit Salad image

Make and share this Yellow Fruit Salad recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup coconut milk
2 tablespoons sugar
1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped
1 medium pineapple, peeled and cubed
1 mango, peeled and cubed
4 yellow kiwi fruits, peeled and cubed
2 bananas, peeled and sliced
1 grated lime, zest of

Steps:

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
Fruit salad: In a bowl, combine all the ingredients.
Drizzle with the lemongrass and coconut milk syrup just before serving.
Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.

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