YELLOW CHICKEN

Yellow Chicken image

Skinned chicken breasts topped with bacon and a mustard glaze.

Provided by REVOOH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 clove garlic, minced
4 skinless, bone-in chicken breast halves
4 slices bacon, cut in half

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 1.2 g, Cholesterol 77.4 mg, Fat 13.8 g, Fiber 0.2 g, Protein 28.3 g, SaturatedFat 3 g, Sodium 286.3 mg, Sugar 0.2 g