Old family recipe from my grandmother Eva Cole from Skiatook, Oklahoma. The best for strawberry shortcake you'll ever find.
Provided by Vicki Kaye
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs one at a time and beat. Mix flour and baking powder together. Add flour mixture and water alternately to the cream mixture beginning with flour and ending with flour. Add vanilla. Pour into a greased and floured square pan (*8x8 or 9x9).
- Bake about 30 minutes till very light and golden colored. Touch the top for a gentle spring back to know it's done.
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