YELLOW CAKE AND BROWNIE TOPPED CUPCAKES
People are going to love these easy semi-homemade cupcakes. When they bake the brownie batter and yellow cake mix magically swap places. If kids help to make this, they'll be amazed at the inside when they take a bite. A dollop of fluffy cream cheese frosting makes them really delicious. Sprinkles make them fun and festive. Great...
Provided by Tiffany Young
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix the first four ingredients (yellow cake mix, eggs, vegetable oil, water) together in a bowl.
- 2. Line a cupcake pan with liners.
- 3. Spoon in 2 tablespoons of the yellow cake mix.
- 4. Mix the next 4 ingredients together (brownie mix, eggs, vegetable oil, water) to make the brownie tops.
- 5. Spoon in 2 tablespoons on top of the yellow cake mix.
- 6. Place in oven preheated to 350 F.
- 7. Bake for about 25 minutes or until a toothpick comes out clean. Take out of the pan and let cool for an hour.
- 8. Take the whipped cream cheese icing and put it in a baggie or piping bag. Cut the corner.
- 9. Start to ice the cupcakes.
- 10. Sprinkle some candy sprinkles on them.
- 11. Enjoy!
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