Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake.
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat water and egg yolks and salt for 15 minutes
- Fold in sugar and lemon extract
- Sift dry ingredients together 5 times
- Fold into egg mixture
- Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
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