YELLOW AND PURPLE MASHED POTATOES
Purple mashed potatoes? Yes! These are such an unusual treat, who can resist trying them?
Provided by Patty Cakes
Categories Mashed Potatoes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Peel and cube purple and Yukon Gold potatoes, keeping them separate.
- Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
- Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
- Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 31.9 g, Cholesterol 52.7 mg, Fat 18.4 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 11.7 g, Sodium 218.1 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
