YELLOW AND GREEN SQUASH SAUTé

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Yellow and Green Squash Sauté image

Make and share this Yellow and Green Squash Sauté recipe from Food.com.

Provided by Christina Robbe

Categories     Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 4

3 green squash
3 yellow squash
4 tablespoons butter
4 tablespoons cajun spices

Steps:

  • Start by melting the butter and adding two tablespoons of spice.
  • Layer the squash in the pan at a depth of one slice
  • Sauté until golden brown.
  • Add the rest of the butter and spice.
  • Finish browning and serve.

Nutrition Facts : Calories 119.1, Fat 9.6, SaturatedFat 5.9, Cholesterol 24.4, Sodium 79.5, Carbohydrate 7.9, Fiber 2.6, Sugar 4.6, Protein 2.9

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