YEAST-FREE PIZZA CRUST (GLUTEN-FREE)

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Yeast-Free Pizza Crust (Gluten-Free) image

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

Provided by LARavenscroft

Categories     Breads

Time 25m

Yield 1 Pizza crust, 3 serving(s)

Number Of Ingredients 7

1/2 cup cornstarch
1/2 cup rice flour
2/3 cup 2% low-fat milk
2 eggs
1 teaspoon salt
1 tablespoon Italian spices
1 dash garlic powder (or salt)

Steps:

  • Mix gently, do not over-beat (batter will be runny).
  • Pour batter into greased pizza pan.
  • Bake at 425F for 10 minutes.
  • Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

Nutrition Facts : Calories 253.3, Fat 4.6, SaturatedFat 1.8, Cholesterol 128.3, Sodium 850.1, Carbohydrate 43.6, Fiber 0.8, Sugar 2.9, Protein 7.6

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