Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.-Bill Shultz, Walden, New York
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 3-1/2 hours, turning meat occasionally. , Add potatoes; simmer for 30 minutes or until tender. Remove bay leaf. Remove roast and slice; serve with vegetables and gravy.
Nutrition Facts : Calories 615 calories, Fat 31g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 669mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
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