YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES

YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES image

How to make YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES

Provided by @MakeItYours

Number Of Ingredients 236

Previous Next

Ingredients

CUPCAKES:
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup boiling water
1/3 cup cocoa powder
1/3 cup semisweet chocolate chips
1 Tbsp. instant coffee
3/4 cup sugar
1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp. vanilla extract
Marshmallow Creme Filling:
6 Tbsp. unsalted butter (room temperature)
1-1/2 cups confectioner's sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
3/4 cup Marshmallow Fluff
2 Tbsp. heavy cream
Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and van
For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip.
42
You might also like:
Yankee Doodles - Creme-Filled Chocolate Cupcakes
"Everything" Muffins
Chocolate-Peanut Butter Buttercream Snack Cak
Linkwithin
Print Friendly and PDF
POSTED BY PATRICIA STAGICH
EMAIL THIS
BLOGTHIS!
SHARE TO TWITTER
SHARE TO FACEBOOK
SHARE TO PINTEREST
LABELS: APPETIZERS AND SNACKS, CAKES, KID FRIENDLY, RETRO RECIPES
1 COMMENT:
Happier Than a Pig in MudDecember 1, 2012 at 3:26 PM
I love the "Twinkie Scare"! I have a friend in Vegas that said people were actually standing in line to buy the last of them! I'll take yours any day:@)
Reply
Thank you for visiting!
LINKS TO THIS POST
Create a Link
Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
WELCOME!
My Photo
PATRICIA STAGICH
view my complete profile
GOOGLE+ FOLLOWERS
Visit Comfy Cuisine's profile on Pinterest.
RECIPES BY EMAIL
Be sure to 'Like' Comfy Cuisine on Facebook so you never miss a delicious recipe or cooking tutorial or tip!
Daily Dish Magazine
Food Blogger Prop Swap
POPULAR POSTS
Vegetable Lo Mein
Polish Stuffed Cabbage Rolls with Grandma
How to Make a Big Mac at Home
Easy Biscuit Dough Doughnuts
Mexican Club Sandwich
Cheesy Garlic Bread
Thin-Crust Skillet Pizza
French Toast Roll-ups
Sweet-Sour Cocktail Meatballs
Homemade Chocolate Pudding
LABELS
Appetizers and Snacks Beef Breads/Muffins Budget Friendly Cakes Canning and Preserving Casseroles Chicken Comfort Food Classics Cookies and Bars Cooking Light CopyKats Craft Corner Crock Pot Desserts Easter Traditions Easy Dinner Heart Healthy Holida
Thanks Mom! We miss you everyday!
BLOG ARCHIVE
► 2014 (7)
► 2013 (84)
▼ 2012 (145)
▼ December (15)
Happy New Year and Top Ten Posts from 2012
Celebrating New Year's Eve #SundaySupper - Emeril ...
Godiva Tiramisu
Baked Fresh Cod with Gremolata Breadcrumbs
Chocolate Praline Toffee Crisps
Just for Today
Holiday Drinks & Appetizers #SundaySupper - Hot Sp...
Eggplant Rollatini
Thin-Crust Skillet Pizza
The Ultimate Cookie Exchange #SundaySupper - Polis...
Matzo Brei
Rice Pilaf with Vermicelli
Golden Potato Latkes
Favorite Chef Dishes for #SundaySupper - Chicken F...
Yankee Doodles - Creme-Filled Chocolate Cupcakes
► November (12)
► October (15)
► September (12)
► August (4)
► July (11)
► June (18)
► May (13)
► April (8)
► March (15)
► February (12)
► January (10)
► 2011 (166)
► 2010 (47)
Please respect my work and recipes. Powered by Blogger.
MyFreeCopyright.com Registered & Protected
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 Unported License.
Related Posts Plugin for WordPress, Blogger...
FEEDJIT
UPCAKES:
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup boiling water
1/3 cup cocoa powder
1/3 cup semisweet chocolate chips
1 Tbsp. instant coffee
3/4 cup sugar
1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp. vanilla extract
Marshmallow Creme Filling:
6 Tbsp. unsalted butter (room temperature)
1-1/2 cups confectioner's sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
3/4 cup Marshmallow Fluff
2 Tbsp. heavy cream
Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and van
For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip.
42
You might also like:
Yankee Doodles - Creme-Filled Chocolate Cupcakes
"Everything" Muffins
Chocolate-Peanut Butter Buttercream Snack Cak
Linkwithin
Print Friendly and PDF
POSTED BY PATRICIA STAGICH
EMAIL THIS
BLOGTHIS!
SHARE TO TWITTER
SHARE TO FACEBOOK
SHARE TO PINTEREST
LABELS: APPETIZERS AND SNACKS, CAKES, KID FRIENDLY, RETRO RECIPES
1 COMMENT:
Happier Than a Pig in MudDecember 1, 2012 at 3:26 PM
I love the "Twinkie Scare"! I have a friend in Vegas that said people were actually standing in line to buy the last of them! I'll take yours any day:@)
Reply
Thank you for visiting!
LINKS TO THIS POST
Create a Link
Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
WELCOME!
My Photo
PATRICIA STAGICH
view my complete profile
GOOGLE+ FOLLOWERS
Visit Comfy Cuisine's profile on Pinterest.
RECIPES BY EMAIL
Be sure to 'Like' Comfy Cuisine on Facebook so you never miss a delicious recipe or cooking tutorial or tip!
Daily Dish Magazine
Food Blogger Prop Swap
POPULAR POSTS
Vegetable Lo Mein
Polish Stuffed Cabbage Rolls with Grandma
How to Make a Big Mac at Home
Easy Biscuit Dough Doughnuts
Mexican Club Sandwich
Cheesy Garlic Bread
Thin-Crust Skillet Pizza
French Toast Roll-ups
Sweet-Sour Cocktail Meatballs
Homemade Chocolate Pudding
LABELS
Appetizers and Snacks Beef Breads/Muffins Budget Friendly Cakes Canning and Preserving Casseroles Chicken Comfort Food Classics Cookies and Bars Cooking Light CopyKats Craft Corner Crock Pot Desserts Easter Traditions Easy Dinner Heart Healthy Holida
Thanks Mom! We miss you everyday!
BLOG ARCHIVE
► 2014 (7)
► 2013 (84)
▼ 2012 (145)
▼ December (15)
Happy New Year and Top Ten Posts from 2012
Celebrating New Year's Eve #SundaySupper - Emeril ...
Godiva Tiramisu
Baked Fresh Cod with Gremolata Breadcrumbs
Chocolate Praline Toffee Crisps
Just for Today
Holiday Drinks & Appetizers #SundaySupper - Hot Sp...
Eggplant Rollatini
Thin-Crust Skillet Pizza
The Ultimate Cookie Exchange #SundaySupper - Polis...
Matzo Brei
Rice Pilaf with Vermicelli
Golden Potato Latkes
Favorite Chef Dishes for #SundaySupper - Chicken F...
Yankee Doodles - Creme-Filled Chocolate Cupcakes
► November (12)
► October (15)
► September (12)
► August (4)
► July (11)
► June (18)
► May (13)
► April (8)
► March (15)
► February (12)
► January (10)
► 2011 (166)
► 2010 (47)
Please respect my work and recipes. Powered by Blogger.
MyFreeCopyright.com Registered & Protected
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 Unported License.
Related Posts Plugin for WordPress, Blogger...
FEEDJIT
UPCAKES:
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup boiling water
1/3 cup cocoa powder
1/3 cup semisweet chocolate chips
1 Tbsp. instant coffee
3/4 cup sugar
1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp. vanilla extract
Marshmallow Creme Filling:
6 Tbsp. unsalted butter (room temperature)
1-1/2 cups confectioner's sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
3/4 cup Marshmallow Fluff
2 Tbsp. heavy cream

Steps:

Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and vanilla and mix until combined. Whisk in flour mixture until incorporated. Divide batter evenly among muffin cups. Bake until toothpick comes out with a few dry crumbs attached, 18 to 22 minutes. Cool cupcakes in tins 10 minutes, then turn out onto wire rack and cool completely.
For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip. Insert tip into top of cupcake and pipe into center being careful not to overfill.