Make and share this Yang Chow Fried Rice recipe from Food.com.
Provided by elly9812
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people
Nutrition Facts : Calories 649.9, Fat 10.3, SaturatedFat 1.9, Cholesterol 133.4, Sodium 363.1, Carbohydrate 118.3, Fiber 2.7, Sugar 0.9, Protein 16.9
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #rice #dietary #free-of-something #pasta-rice-and-grains
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