YAMS WITH BUTTERSCOTCH PUDDING AND BUTTER

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YAMS WITH BUTTERSCOTCH PUDDING AND BUTTER image

Yield Serves 8 people

Number Of Ingredients 3

Yams - about 5 large for small to medium side dish.
1 - 3.4oz box of Jell-O Butterscotch Instant Pudding.
1 stick of butter

Steps:

  • Preparation Cut yams into similar size pieces and boil till yams are tender. Do not overcook as they could become mushy. After yams are drained and have cooled pull off skin. Mash several yams with a fork into a buttered oven safe dish to form the first layer covering the bottom of the pan. Next, sprinkle some of the pudding mixture over the yams, then dot evenly with thin slices of butter to complete this layer. Continue this process for approximately two more layers. Cook at 350 for about 20 -30 minutes.

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