YAM OR SWEET POTATO PUFF
A nice departure from those over-sweetened and marshmallowed, almost dessert side dishes that so frequently accompany holiday meals. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter a casserole dish.
- Peel potatoes and boil until soft.
- Mash and add remaining ingredients.
- Beat well and pour into prepared casserole.
- Dot with additional butter and bake until brown, 30 to 40 minutes.
Nutrition Facts : Calories 367.4, Fat 9.6, SaturatedFat 5.4, Cholesterol 90.8, Sodium 602.4, Carbohydrate 66.6, Fiber 7.8, Sugar 12.2, Protein 5.2
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