YAM LATKES WITH MUSTARD SEEDS AND CURRY
These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 12 latkes
Number Of Ingredients 10
Steps:
- Combine yams and bell pepper in large bowl.
- Add cornstarch; toss to coat.
- Puree garbanzo beans in processor to coarse paste.
- Add egg, curry powder and salt and blend.
- Transfer mixture to small bowl.
- Mix in cilantro and mustard seeds.
- Stir garbanzo mixture into yam mixture.
- Preheat oven to 325°F.
- Place baking sheet in oven.
- Heat 6 tablespoons oil in large skillet over medium heat.
- Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil.
- Using back of spoon, spread to 3-inch rounds.
- Cook until brown, about 3 minutes per side.
- Transfer to baking sheet in oven.
- Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary.
- Serve hot.
Nutrition Facts : Calories 170.5, Fat 10.2, SaturatedFat 1.4, Cholesterol 17.6, Sodium 315.1, Carbohydrate 17.4, Fiber 2.9, Sugar 0.5, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #appetizers #lunch #main-dish #side-dishes #vegetables #asian #indian #middle-eastern #european #dinner-party #holiday-event #kosher #vegetarian #stove-top #dietary #hanukkah #gluten-free #free-of-something #equipment #number-of-servings
You'll also love