Provided by MJH
Number Of Ingredients 11
Steps:
- Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot. Bring to a boil. Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken. Simmer for 30 minutes. Strain through fine mesh strainer. Saute shredded red and green cabbage and bok choy in wok. Add Yakisoba noodles and Pineapple glaze and toss.
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