XTRA SPECIAL CELEBRATION CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Xtra Special Celebration Cake image

From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!

Provided by coconutcream

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 teaspoons vinegar
1 teaspoon vanilla
2 cups cold water
1 (16 ounce) container frosting (any flavor)

Steps:

  • Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.
  • Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
  • Mix oil, vinegar, and vanilla.
  • Stir oil mixture and water into flour mixture until well blended, about one minute.
  • Immediately pour batter into pans, dividing evenly.
  • Bake about 35 minutes, until toothpick insterted in center comes out clean.
  • Let cool 10 minutes.
  • Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

Nutrition Facts : Calories 783.6, Fat 28.3, SaturatedFat 4.1, Sodium 713, Carbohydrate 127.3, Fiber 2.3, Sugar 85.9, Protein 5.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #easy     #beginner-cook     #kid-friendly     #cakes     #dietary     #low-cholesterol     #low-in-something     #taste-mood     #sweet