XAKK'S LEMON BROCCOLI PASTA WITH CHICKEN

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Xakk's Lemon Broccoli Pasta with Chicken image

I wrote this recipe for my friend Xakk, who loves his broccoli almost as much as he loves his partner, Liz. This is a solo meal for him, or with a side dish of fresh fruit, a light lunch for two.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup broccoli floret
6 ounces dry pasta (Rotini is good)
1 boneless skinless chicken breast
1 lemon, juice of
2 tablespoons olive oil
1 clove garlic, diced
1/4 teaspoon black pepper

Steps:

  • Cook the chicken breast in a non-stick frying pan, 4 minutes on each side or until cooked through.
  • Allow to cool slightly and then dice.
  • While the chicken is cooking, place the Broccoli and the Pasta in 2 quarts of salted boiling water, reduce heat to a simmer and cook for about 6 to 8 minutes or until the broccoli is fork tender.
  • Place oil, the juice from one lemon, garlic and pepper into a shallow dish and stir.
  • Drain the broccoli and pasta and add to the dish and toss.
  • Add chicken and toss again.

Nutrition Facts : Calories 1040.3, Fat 31.3, SaturatedFat 4.6, Cholesterol 68.4, Sodium 106.2, Carbohydrate 136.8, Fiber 5.9, Sugar 4.2, Protein 52.1

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