WW " RED LOBSTER" CHEDDAR BISCUITS

Provided by Karen in KS

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

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2 cups Bisquick reduced-fat baking mix
3/4 cup low-fat buttermilk (1% fat)
1 cup shredded low-fat cheddar cheese
2 tablespoons fat free butter substitute or 2 tablespoons I Can't Believe It's Not Butter® Spread
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

Preheat the oven to 400 degrees.
Combine the baking mix, milk and cheddar cheese in a medium bowl.
Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 23.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 87.9, Carbohydrate 1.1, Sugar 0.8, Protein 2.8