WW MOO SHU CHICKEN QUESADILLAS

WW MOO SHU CHICKEN QUESADILLAS image

Number Of Ingredients 13

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Ingredients
1 spray(s) Cooking spray
2 tsp Oil, sesame
3⁄4 pound(s) Chicken, breast, raw, without skin, without bone, cut into
bite-size pieces
1 tsp Soy sauce (shoyu)
28 oz Green Giant ® Valley Fresh Steamers Mixed vegetables, frozen, Asian
variety, or other brand
4 medium Scallions, chopped
1 tsp Soy sauce (shoyu), or to taste
1⁄4 cup(s) Sauce, hoisin, or to taste
1⁄2 cup(s) Cheese, mozzarella, part skim milk
8 medium Tortilla, whole wheat

Steps:

Instructions 1. Preheat oven to 425ºF. Coat a large skillet or wok with cooking spray; add oil and heat over high heat until sizzling. 2. Add chicken and 1 teaspoon of soy sauce to wok or skillet; cook, stir-frying, until well-browned, about 5 minutes. Add vegetables, scallions and remaining teaspoon of soy sauce; cook about 2 minutes. Add hoisin sauce; stir-fry until heated through, about 1 minute. 3. Place 4 tortillas on a large baking sheet (or 2 smaller baking sheets). Spread about a heaping 3/4 cup of chicken-vegetable mixture over each tortilla and sprinkle each with 2 tablespoons of cheese; top with remaining tortillas. 4. Bake quesadillas until golden brown and cheese melts, about 10 minutes. Remove from oven and let sit about 5 minutes before cutting each quesadilla into 4 wedges each. Yields 2 wedges per serving.