WW LOW FAT / WW CHOCOLATE BANANA CREAM PIE

Ww Low Fat / Ww Chocolate Banana Cream Pie image

Provided by mariposa13

Categories Pie

Time 2h10m

Yield 1 pie

Number Of Ingredients 7

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1 cup nonfat milk
1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
1/2 teaspoon vanilla
2 cups frozen fat-free cool whip, thawed
1 reduced fat graham cracker crust
2 medium ripe bananas
1/3 cup fat free chocolate syrup

Steps:

In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
Refrigerate at least 2 hours or until set.
Drizzle with chocolate ice cream topping.
Store in refrigerator.
280 Calories / 4g fat per serving (1/8 of the pie).

Nutrition Facts : Calories 675.4, Fat 1.8, SaturatedFat 1, Cholesterol 4.9, Sodium 1558, Carbohydrate 158.1, Fiber 6.1, Sugar 133.7, Protein 10.9