WW DILLED SHRIMP WITH ANGEL HAIR PASTA

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Ww Dilled Shrimp With Angel Hair Pasta image

This has only 8 WW points. Out of a 1999 cookbook called "Quick Cooking for Busy People" that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope you enjoy!

Provided by teresas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces angel hair pasta, uncooked
2 tablespoons reduced-calorie margarine
1/4 cup sliced green onion (about 3 large)
3 tablespoons fresh lemon juice (1 large)
2 large garlic cloves, minced
1 lb peeled deveined large raw shrimp
1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
1/4 cup tub-style light cream cheese
2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain.
  • While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
  • Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
  • Add shrimp, and cook 5 minutes or until shrimp turn pink.
  • Remove shrimp from skillet; set aside.
  • Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
  • Cook 1 to 2 minutes or until mixture is bubbly.
  • Return shrimp to skillet, and cook until thoroughly heated.
  • Combine shrimp mixture and pasta, tossing well.
  • Serve immeditately.

Nutrition Facts : Calories 331.8, Fat 9, SaturatedFat 3.5, Cholesterol 160, Sodium 780.4, Carbohydrate 38.1, Fiber 1.6, Sugar 3.6, Protein 23.5

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