WW BAKED CRAB RANGOON RECIPE - (4.5/5)

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WW Baked Crab Rangoon Recipe - (4.5/5) image

Provided by รก-5531

Number Of Ingredients 6

1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
14 wonton wrappers
1 small green onion
4 ounces Surimi imitation crab
3 ounces cream cheese

Steps:

  • In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Place on a baking sheet coated with non-stick cooking spray.

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