From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!
Provided by mariposa13
Categories Fruit
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
- In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
- Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
- In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
- Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
- 3 Points per serving (1/2 persimmon).
Nutrition Facts : Calories 67, Fat 4.3, SaturatedFat 1.3, Cholesterol 4, Sodium 6.6, Carbohydrate 7.4, Fiber 0.3, Sugar 2.5, Protein 0.7
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