WW 2 POINTS - GRAPES BRULEE
Make and share this Ww 2 Points - Grapes Brulee recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse grapes with cold water and pat dry.
- Arrange 20 grapes into 2 seperate flameproof serving dishes.
- Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
- Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
- Remove dishes from broiler and let cool slightly.
- 2 points per serving (20 grapes).
Nutrition Facts : Calories 95.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 14.8, Carbohydrate 23.6, Fiber 0.9, Sugar 19.7, Protein 1.5
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