WW 2 POINTS - GRAPES BRULEE

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Ww 2 Points - Grapes Brulee image

Make and share this Ww 2 Points - Grapes Brulee recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

40 small seedless grapes
2 tablespoons nonfat sour cream
2 teaspoons granulated brown sugar

Steps:

  • Rinse grapes with cold water and pat dry.
  • Arrange 20 grapes into 2 seperate flameproof serving dishes.
  • Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
  • Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
  • Remove dishes from broiler and let cool slightly.
  • 2 points per serving (20 grapes).

Nutrition Facts : Calories 95.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 14.8, Carbohydrate 23.6, Fiber 0.9, Sugar 19.7, Protein 1.5

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