This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw with just some shredded cabbage, real mayo, a little sugar and water....
Provided by Angela Peters
Categories Chili
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Use a large pot and crumble the ground beef up and place in the pot
- 2. Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
- 3. Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
- 4. Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
- 5. You can also freeze this....
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