WRAPPED SCALLIONS
This is posted in response to requests for scallion recipes. I got this simple recipe from my MIL. Looks great on a veggie platter and is addicting. Warning: very easy to make. If you like onions you will love this.
Provided by Margo59
Categories Onions
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim the scallions.
- I leave about half of the dark green portion of the scallion.
- Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
- Wrap with one piece of the sliced meat.
- Depending on the length of the scallion, I sometimes fold the meat in half.
- Chill in frig and serve on a veggie platter.
- Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
- Cooking time is chill time in frig.
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