WRAPPED CHICKEN BREASTS

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Wrapped Chicken Breasts image

This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.

Provided by Sackville

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts
2 ounces soft goat's cheese or 2 ounces shredded mozzarella cheese
4 strips bacon
sage leaf, minced
2 cloves garlic, minced (optional)
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees F or 190 degrees C.
  • Use a knife to make a slit in the chicken breasts.
  • Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
  • Wrap 2 bacon strips around each breast.
  • Put in a baking dish and drizzle olive oil over the meat.
  • Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

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