WORLD'S GREATEST PITA BREAD
Make and share this World's Greatest Pita Bread recipe from Food.com.
Provided by Lori 13
Categories Breads
Time 4h40m
Yield 12 pitas
Number Of Ingredients 7
Steps:
- Combine the yeast, sugar and water. Let stand until foamy.
- Add the oil, salt, water and flour 1 cup at time until a dough forms.
- Knead until smooth.
- Place in a sprayed bowl. Cover with a damp towel. Let rise 2 hours.
- Punch down. Return to bowl. Cover. Let rest 30 minutes.
- Knead briefly. Divide into 12 pieces.
- Roll out each into a 4-6 inch circle.
- Place on sprayed wax paper, then cover with more sprayed wax paper.
- Let rest 30 minutes.
- Heat a dry iron skillet over medium heat.
- Cook each pita about 3 minutes each side or until puffed and speckeled.
- Wrap each in foil when done.
- Serve warm.
- WOW!
Nutrition Facts : Calories 273, Fat 5.2, SaturatedFat 0.7, Sodium 875.7, Carbohydrate 48.5, Fiber 2.1, Sugar 0.3, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #healthy #flat-shapes #breads #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love