WORLD'S BEST PIMIENTO CHEESE

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I have yet to meet anyone who likes pimiento cheese, who didn't love this recipe! You can "kick it up" even more by adding more hot sauce if desired.

Provided by Sharon Wade

Categories     Spreads

Time 15m

Number Of Ingredients 8

1/4 c mayonnaise
3 oz cream cheese, softened
3 clove garlic, minced
1/4 c chopped flat-leaf parsley
6-8 dash(es) tabasco sauce (or more as desired)
2 oz jar pimientos, undrained
3 c finely shredded cheddar cheese
1 c pecan chips

Steps:

  • 1. Combine mayo, cream cheese, garlic, parsley and Tabasco in food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar cheese, and pecans. Mix well, cover and refrigerate at least 4 hours or overnight.

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