WORLD'S BEST MAC AND CHEESE
This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe. Doing so well add to the cooking time, as well. Add 10 minutes to baking time.
Provided by Brandess
Categories One Dish Meal
Time 35m
Yield 1 8x8 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter or oil and 8-inch baking dish; set aside.
- Bring a large pot of water to a boil over high heat.
- Cook penne, according to package direction, for 2 minutes less than recommended on the package.
- Rinse pasta in cold water; set aside.
- In a medium bowl, mix together cooked pasta and sauce gently but thoroughly.
- Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder.
- Bake, uncovered, for 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 429.4, Fat 22.3, SaturatedFat 10.5, Cholesterol 51.8, Sodium 1114, Carbohydrate 42.5, Fiber 5.4, Sugar 0.6, Protein 15.5
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