WORLD'S BEST COOKIES

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This recipe was in a local paper many years ago. They may not be the world's best cookies but they are sure in the running. I have made them many many times and these cookies disappear very quickly. They are crisp & crunchy

Provided by Bergy

Categories     Drop Cookies

Time 50m

Yield 100 cookies

Number Of Ingredients 13

1 cup vegetable shortening
1 cup granulated sugar
1 cup dark brown sugar
1 large egg
1 cup canola oil
1 teaspoon vanilla extract
1 cup quick-cooking rolled oats
1 cup crushed corn flakes
1/2 cup shredded coconut
1/2 cup walnuts, chopped
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream together the shortening and sugar.
  • Add egg, canola and vanilla, beat well.
  • Mix in oats, cornflakes, coconut and walnuts.
  • Stir well.
  • Blend together the flour, baking soda and salt.
  • Add to creamed mixture and stir well.
  • Refrigerate 15 minutes.
  • Preheat oven to 325°F.
  • Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart.
  • Press down with a fork, dipped in cold water.
  • Smooth any cracks around the edge with your fingers.
  • Bake at 325°F degrees for 12 minutes (You can half the recipe but why?).

Nutrition Facts : Calories 80.5, Fat 4.9, SaturatedFat 1, Cholesterol 2.1, Sodium 40.8, Carbohydrate 8.6, Fiber 0.3, Sugar 4.4, Protein 0.8

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