Make and share this Worlds Best Caramel Popcorn D-V-O recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan melt butter.
- Stir in sugars, milk, and Karo syrup.
- Cook to a soft ball stage (227 -229°F). Remove from heat.
- Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
- Enjoy!
Nutrition Facts : Calories 1239.5, Fat 38, SaturatedFat 22.6, Cholesterol 98.7, Sodium 527.4, Carbohydrate 221.8, Fiber 9.3, Sugar 146.1, Protein 12.6
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