THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!
Provided by College Girl
Categories Lactose Free
Time 2m
Yield 4 tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
- **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.
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