WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD

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World Champion Willingham's Wham Seasoning Mild image

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

Provided by College Girl

Categories     Lactose Free

Time 2m

Yield 4 tablespoons, 1 serving(s)

Number Of Ingredients 10

2 tablespoons salt
1 teaspoon pepper, freshly (black)
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch cinnamon
1 pinch msg (optional)

Steps:

  • In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
  • **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.

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