WORLD CHAMPION TEXAS CHILI
This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone. I do my prep by making each step in the recipe a separate Ziplock bag. This makes it easy to cook by dumping the bags of spices into...
Provided by Dennis Butterworth
Categories Chili
Time 3h
Number Of Ingredients 16
Steps:
- 1. Lightly Brown the chuck and drain Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes
- 2. Add : 6 Tsp Onion powder 3 Tsp Garlic powder 3 TBL Chili powder BBQ Rub 1 TSP black pepper 2 packets Goya Simmer for one hour
- 3. Add: 1.5 TSP Onion powder 1.5 TSP Garlic powder 1 TSP White pepper 8 TBLS Chili powder 1 TSP Cayenne 1 Packet Goya 2 TSP Cumin 1 TSP Brown sugar Simmer for 30 minutes
- 4. Add: 3 TBLS Cumin 1 TSP Cayenne 1 Packet Goya Simmer for 10 minutes and serve.
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