Make and share this Worcestershire Sauce recipe from Food.com.
Provided by srooc1
Categories Sauces
Time 10m
Yield 3/4 Cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly.
- Bring to a boil, stirring constantly. Simmer 1 minute.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 155.3, Fat 0.4, Sodium 2700, Carbohydrate 27, Fiber 1.1, Sugar 22, Protein 5.7
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